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The Grand Bliss Nuevo Vallarta
is situated about 25 minutes north of Downtown Puerto Vallarta, and about 10 minutes from Puerto Vallarta International Airport (PVR), in the Mexican state of Nayarit. Nuevo Vallarta has an exceptional setting between the Sierra Madre Mountains and Banderas Bay.
Hotel Address & Phone
The Grand Bliss
Av. Paseo de las Moras S/N Fracc. Náutico Turístico Nuevo Vallarta, NAY 63735 Mexico Phone: 011 52 (322) 226-4000www.thegrandbliss.com
Archives
Author Archives: TGBB
Very Best of Mexico for a Vacation Beyond Expectations
Destinations Travel Magazine chose Vida Vacations and Grupo Vidanta resorts as the cover story for their January issue! The spread is beautiful and we are so pleased they chose to feature our resorts. “Grand Bliss Resort properties feature spacious, contemporary … Continue reading
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Things to Do at The Grand Mayan in Nuevo Vallarta Mexico
USA Today featured an article on things to do at The Grand Mayan in Nuevo Vallarta this month! The list includes Brio Spa & Fitness Center, Nayar Golf Course, Wining and Dining, Tie the Knot – Vidanta Weddings, and Accommodations … Continue reading
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Finding A Golf Paradise in Mexico
Vidanta Golf was featured in this month’s issue of Golf Vacations magazine! Our courses and resorts are unparalleled and we are honored they chose to feature our recently completed Nicklaus Design Nayar Golf Course in Nuevo Vallarta. To read the … Continue reading
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Happy Holidays!
Ancient Mexican civilizations celebrated the arrival of Huitzilopochtli, God of War, during the Panquetzaliztli month, December 7th through 26th according to the Julian calendar. Nowadays, Posadas take place on the nine days preceding Christmas. Processions symbolizing Mary and Joseph’s … Continue reading
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Mexican Processions
When on your Mexico Vacation, you can become witness of a wide range of colorful traditions that happen this time of year in Mexico. Posadas, the remarkable buildup to Christmas Eve, is perhaps the most delightful and unique Mexican … Continue reading
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Mexican Punch
“Ponche” traces its roots back to Persian villages where the beverage was called “Panch”, prepared with water, lime, herbs, sugar and rum. The custom was later passed on to Europe where both the ingredients and its preparation were modified. In … Continue reading
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